Professor Pablo G. Debenedetti
"Drying and Hydration Phenomena at the Nanoscale: Implications for Stability and Long-Term Storage of Proteins"
Wednesday, September 7, 2016
3:25 p.m.4:40 p.m.
Gavett Hall 202
"Drying and Hydration Phenomena at the Nanoscale: Implications for Stability and Long-Term Storage of Proteins"
Wednesday, September 7, 2016
3:25 p.m.4:40 p.m.
Gavett Hall 202